Homemade Black Pepper Sauce
Homemade Black pepper Sauce. You can use it as a sauce for steak or in classic Chinese stir fry.
Ingredients
- 1 cup beef broth or water
- 4 garlic cloves minced
- 1/4 onion minced
- 2 tbsp. light soy sauce + 1 tsp dark soy sauce
- 1/8 tsp. salt
- 2 tbsps. Cornstarch + 2 tbsps. water
- 2 tbsp. vegetable cooking oil or butter
- 1/2 tbsp. sugar
- 1 tbsp. oyster sauce
- 1 tbsp. freshly ground black pepper or you can reduce to 3/4 tbsp. for a milder taste
Instructions
- Mince red onion and garlic. Try to cut them into similar pieces.
- Add oil and fry garlic and red onion until slightly soft and aromatic.
- Pour in ground black peppercorn, oyster sauce, light and dark soy sauce, sugar, and salt. If you don’t have beef stock or water by hand, add it.
- Mix cornstarch with water. Stir well. Then, slow down the fire and pour the starch water in.
- Simmer for another minute until the sauce is thickened and the aromatics and seasoning flavors combine well.