Comments on: Szechuan Beef Stir Fry https://www.chinasichuanfood.com/shredded-beef-szechuan-style/ Chinese Recipes and Eating Culture Tue, 04 Feb 2025 00:21:31 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/shredded-beef-szechuan-style/comment-page-3/#comment-1528850 Tue, 04 Feb 2025 00:21:31 +0000 http://fd5.b5b.myftpupload.com/?p=721#comment-1528850 In reply to mike.

Haha, you get it. I love your description so much.

]]> By: mike https://www.chinasichuanfood.com/shredded-beef-szechuan-style/comment-page-3/#comment-1528721 Mon, 03 Feb 2025 03:05:14 +0000 http://fd5.b5b.myftpupload.com/?p=721#comment-1528721 5 stars
This is soooooo good. Authentic, spicy, tender. Thank You!

]]> By: Elaine https://www.chinasichuanfood.com/shredded-beef-szechuan-style/comment-page-3/#comment-1503424 Tue, 23 Apr 2024 03:49:52 +0000 http://fd5.b5b.myftpupload.com/?p=721#comment-1503424 In reply to Nate.

Hi,Nate
Thank you for your kind feedback. The fermented Hunan chilies is excellent for this dish, I love it so much !

]]> By: Nate https://www.chinasichuanfood.com/shredded-beef-szechuan-style/comment-page-3/#comment-1503340 Sat, 20 Apr 2024 20:27:51 +0000 http://fd5.b5b.myftpupload.com/?p=721#comment-1503340 5 stars
I made this recipe, I substituted cauliflower and slivered potatoes for the celery because I wanted to use it up, and it was awesome. Super delicious. I used lacto fermented Hunan style pickled red chilies that I made, and I think that’s what gave it an amazing flavor.

]]> By: Elaine https://www.chinasichuanfood.com/shredded-beef-szechuan-style/comment-page-3/#comment-1499677 Wed, 31 Jan 2024 07:49:35 +0000 http://fd5.b5b.myftpupload.com/?p=721#comment-1499677 In reply to Mats.

Hi, Mats
Thank you so much for your kind comments.

]]> By: Mats https://www.chinasichuanfood.com/shredded-beef-szechuan-style/comment-page-3/#comment-1499612 Mon, 29 Jan 2024 18:15:24 +0000 http://fd5.b5b.myftpupload.com/?p=721#comment-1499612 5 stars
Finally!
Very similar that I have been eating in the New York/New Jersey area.
Very, very good. Thanks a lot!

]]> By: bigMoose https://www.chinasichuanfood.com/shredded-beef-szechuan-style/comment-page-3/#comment-1474519 Fri, 20 Jan 2023 19:09:18 +0000 http://fd5.b5b.myftpupload.com/?p=721#comment-1474519 5 stars
Elaine, I can’t seem to find it…but I think you taught the technique of tenderizing beef with baking soda. If so do you have a recipe or video of your technique?
All the best, Dave

]]> By: Elaine https://www.chinasichuanfood.com/shredded-beef-szechuan-style/comment-page-3/#comment-1434345 Mon, 01 Aug 2022 14:07:13 +0000 http://fd5.b5b.myftpupload.com/?p=721#comment-1434345 In reply to Eleanor.

In most cases, I use tenderloin because it is much easier to buy and cheaper.

]]> By: Eleanor https://www.chinasichuanfood.com/shredded-beef-szechuan-style/comment-page-3/#comment-1433032 Sat, 30 Jul 2022 02:55:58 +0000 http://fd5.b5b.myftpupload.com/?p=721#comment-1433032 5 stars
Hello! I would like know what kind of beef did you use for this dish? I usually use flank steak but the cut is different. Thank you!

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