Comments on: Beef Balls https://www.chinasichuanfood.com/beef-balls/ Chinese Recipes and Eating Culture Wed, 12 Feb 2025 12:43:35 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/beef-balls/comment-page-1/#comment-1529721 Wed, 12 Feb 2025 12:43:35 +0000 https://www.chinasichuanfood.com/?p=21921#comment-1529721 In reply to TW.

I use ground beef because it is more convenient. 3:7 (fat vs lean) is my recommend ratio. Or you can also use 2:8.

]]> By: TW https://www.chinasichuanfood.com/beef-balls/comment-page-1/#comment-1529128 Thu, 06 Feb 2025 14:40:27 +0000 https://www.chinasichuanfood.com/?p=21921#comment-1529128 do you used packaged ground beef or is there a cut of beef you use to mince? if it’s ground beef is there a preferred fat ratio?

]]> By: Elaine https://www.chinasichuanfood.com/beef-balls/comment-page-1/#comment-1220497 Wed, 16 Jun 2021 00:24:28 +0000 https://www.chinasichuanfood.com/?p=21921#comment-1220497 In reply to Sara J Wan.

Details are posted in this one.

]]> By: Sara J Wan https://www.chinasichuanfood.com/beef-balls/comment-page-1/#comment-1220164 Tue, 15 Jun 2021 00:43:57 +0000 https://www.chinasichuanfood.com/?p=21921#comment-1220164 You don’t say how to make fried garlic

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