Comments on: Sichuan Food – Guide and Recipes

By: Elaine

Elaine — Tue, 08 Apr 2025 07:38:51 +0000

In reply to Gao Lang. Only a hotpot ebook

By: Gao Lang

Gao Lang — Wed, 02 Apr 2025 01:39:55 +0000

Do you have a book on Sichuan recipes and cooking that I can purchase?

By: Elaine

Elaine — Mon, 29 Jan 2024 09:49:12 +0000

In reply to Paul Cheshire U.K..

Hi, Paul
This should be not considered Kung Pao, it might be a sauce he created himself, but don’t confused about this, as long as it’s delicious

By: Paul Cheshire U.K.

Paul Cheshire U.K. — Fri, 12 Jan 2024 03:01:04 +0000

Hello Elaine.
I’m so glad I found your website.
Do you know of a hot and sour version of Kung Pao?
Many years ago when I worked at a wine shop I didn’t get home until late so used to have really gorgeous meals from Mr. Fay’s takeaway. He bought his wine from us! He used to do the most amazing dish which he said was Kung Pao but sour and not sweet.

If you know what I mean please tell me

Paul, Cheshire,U.K.

By: Elaine

Elaine — Mon, 07 Aug 2023 08:15:03 +0000

In reply to Guosong Liu. Hi Liu. No. There are lots of Chinese recipes on the web so I draft only English ones.

By: Guosong Liu

Guosong Liu — Sun, 06 Aug 2023 03:40:54 +0000

Hi Elaine,
Do you have receipts in Chinese? I grow up in Chengdu and currently live in USA.
thanks,
Guosong Liu

By: Elaine

Elaine — Fri, 31 Mar 2023 08:08:08 +0000

In reply to Robin. My pleasure. Robin. Thanks for the suggestion.

By: Robin

Robin — Fri, 31 Mar 2023 02:56:15 +0000

In reply to Elaine. Thank you Elaine-xiexie.

By: Elaine

Elaine — Tue, 28 Mar 2023 04:24:06 +0000

In reply to Robin Dzedins. Robin, that's a lovely idea. I will do it right now.