Comments on: Pork Stir Fry with Black Bean Sauce

By: Jo Dunn

Jo Dunn — Sat, 05 Apr 2025 14:39:03 +0000

This is horrible. Don’t make it. Soooo much oil and so little flavour. I ended up rescuing it with a sauce of my own.

By: Elaine

Elaine — Mon, 24 Feb 2025 03:58:11 +0000

In reply to Donovan. Ye~~You really know the gourmet

By: Donovan

Donovan — Fri, 21 Feb 2025 11:42:12 +0000

killer recipe – – added few more chilies and roasted sesame seeds at the end – served with black thai rice – fantastic ! !

By: Elaine

Elaine — Mon, 15 Apr 2024 23:44:46 +0000

In reply to Krissy. My pleasure, Krissy. Thank you for such a kind comment.

By: Krissy

Krissy — Mon, 15 Apr 2024 15:35:03 +0000

Just tried this recipe, it was amazing!! I had to omit the chillies because my kid can’t handle spicy food yet but this is a winner. Thank you for the recipe

By: Elaine

Elaine — Wed, 30 Aug 2023 01:43:53 +0000

In reply to Michael Dubriwny. Michael, I believe double is enough. By the way, you need to stir-fry them twice not in one single batch.

By: Michael Dubriwny

Michael Dubriwny — Sun, 27 Aug 2023 15:40:03 +0000

I love your site and this recipe is on my to cook list. I’m cooking for 4 adults and this is the entree. Do you suggest tripping the recipe? Thank you.

By: Elaine

Elaine — Fri, 11 Aug 2023 03:27:27 +0000

In reply to Paula. It is 1 tbsp. Paula.

By: Paula

Paula — Thu, 22 Jun 2023 18:47:28 +0000

I made the black bean sauce (it made about a cup), but the recipe does not indicate how much of it to use.