Comments on: Pork and Mushroom Stir Fry https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/ Chinese Recipes and Eating Culture Sun, 27 Apr 2025 01:55:36 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/comment-page-4/#comment-1537425 Sun, 27 Apr 2025 01:55:36 +0000 https://www.chinasichuanfood.com/?p=14563#comment-1537425 In reply to LaurieB.

Lovely idea of turning it into a spicy version. Drop me a note about the taste after you tried.

]]> By: LaurieB https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/comment-page-4/#comment-1537206 Fri, 25 Apr 2025 00:47:42 +0000 https://www.chinasichuanfood.com/?p=14563#comment-1537206 5 stars
Very yummy. I used pork loin and marinated it overnight. It was so tender. I’m definitely going for a spicy version next time.

]]> By: Wendy https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/comment-page-4/#comment-1528446 Fri, 31 Jan 2025 08:06:18 +0000 https://www.chinasichuanfood.com/?p=14563#comment-1528446 5 stars
Made this with regular mushrooms instead of shitake and the flavor was just as amazing. Will definitely make again!

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/comment-page-4/#comment-1521986 Fri, 22 Nov 2024 03:28:48 +0000 https://www.chinasichuanfood.com/?p=14563#comment-1521986 In reply to Margaret inmon.

Hi,Margaret
You can substitute with vegetarian oyster sauce (also called mushroom oyster sauce), there won’t be much difference in taste.

]]> By: Margaret inmon https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/comment-page-4/#comment-1521940 Thu, 21 Nov 2024 04:52:53 +0000 https://www.chinasichuanfood.com/?p=14563#comment-1521940 Would really like to try several of your recipes but oyster sauce is not something I can use. I have a really bad allergy to shells fish. Is there anything I can use in place of oyster sauce? Thank you

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/comment-page-3/#comment-1513688 Mon, 19 Aug 2024 07:31:10 +0000 https://www.chinasichuanfood.com/?p=14563#comment-1513688 In reply to Miggie.

Hi,Miggie
You can use sweet potato starch or tapioca starch instead of corn starch. I just tried to print it and it can be saved as a pdf file. Otherwise, you can check what went wrong.Thank you again for your feedback and love

]]> By: Miggie https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/comment-page-3/#comment-1513576 Sun, 18 Aug 2024 00:22:50 +0000 https://www.chinasichuanfood.com/?p=14563#comment-1513576 I tried this recipe for the first time tonight. We ate it over white sticky rice. It was great. ? Does the cornstarch need to be used in the recipe, can it be substituted with another ingredient?
I had a problem trying to print the recipe from the website so I had to type it out to save it. It wouldn’t even let me save it. Odd but we enjoyed it. thanks.

]]> By: Elaine https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/comment-page-3/#comment-1511059 Wed, 17 Jul 2024 03:34:47 +0000 https://www.chinasichuanfood.com/?p=14563#comment-1511059 In reply to Don Davidson.

Hi, Davidson
I’m thrilled to hear that you enjoyed the recipe! It’s wonderful to know that you found it incredible and easy to make. I’m glad it will become a regular recipe for you. Thank you for sharing your feedback!

]]> By: Don Davidson https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/comment-page-3/#comment-1510932 Mon, 15 Jul 2024 03:03:33 +0000 https://www.chinasichuanfood.com/?p=14563#comment-1510932 5 stars
I made this tonight and it was incredible! I loved everything about it. It was also an easy one to make. It will be a recipe I will make often.

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