Comments on: Chinese Cabbage Stir Fry https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/ Chinese Recipes and Eating Culture Tue, 26 Nov 2024 01:24:36 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1514350 Mon, 26 Aug 2024 00:25:29 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1514350 In reply to Jan Masaoka.

Hi,Jan
In China especially in Sichuan people prefer a little bit of vinegar in this dish. Maybe you can reduce the amount of vinegar, or even no vinegar, and it will still taste good.

]]> By: Jan Masaoka https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1514328 Sun, 25 Aug 2024 16:48:40 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1514328 This is the first recipe in dozens I’ve tried that I didn’t like. Too vinegary for me. Every other recipe I’ve used has been outstanding.

]]> By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1514187 Fri, 23 Aug 2024 23:40:43 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1514187 🥢✨]]> In reply to Nanajee Travels.

Thank you for your enthusiasm! I’m thrilled to hear that you’re excited to try the Chinese-style cabbage stir-fry! The combination of garlic, green onion, ginger, and spices really does create a burst of flavor. I hope it brings some delicious excitement to your kitchen! Enjoy cooking, and feel free to share how it turns out! 😊🥢✨

]]> By: Nanajee Travels https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1514155 Fri, 23 Aug 2024 10:04:52 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1514155 I just read about this easy Chinese-style cabbage stir-fry, and it sounds amazing! The combination of garlic, green onion, ginger, dried pepper, and Sichuan peppercorns must create such a flavorful and aromatic dish. It’s great to see a recipe that packs so much punch and is still straightforward to make. This is definitely a dish I’ll be trying to bring some exciting flavors into my kitchen!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1489494 Wed, 03 May 2023 01:00:17 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1489494 In reply to Diane N.

It is Napa cabbage, Daine.

]]> By: Diane N https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1489374 Mon, 01 May 2023 13:46:57 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1489374 . Question: What is the type of cabbage used in this recipe? Green, Napa or other? TY]]> 5 stars
Love cabbage…this recipe looks amazing 🤩.
Question: What is the type of cabbage used in this recipe? Green, Napa or other? TY

]]> By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1479587 Wed, 15 Feb 2023 23:50:57 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1479587 In reply to MsLinda.

Thanks, Linda. It is a lovely idea to separate the white parts and the leaves.

]]> By: MsLinda https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1479542 Wed, 15 Feb 2023 19:18:53 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1479542 5 stars
I love fried cabbage in all it’s forms. I keep my white parts of the leaves, just cooking them first and the tender parts second then putting all together. So crispy and delicious!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-style-cabbage-stir-fry/comment-page-3/#comment-1148120 Wed, 30 Sep 2020 00:05:45 +0000 http://fd5.b5b.myftpupload.com/?p=5818#comment-1148120 In reply to Julia Pitts.

Happy cooking, Julia!

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