Comments on: Chinese Steamed Chicken Recipe

By: Elaine

Elaine — Mon, 21 Oct 2024 02:15:47 +0000

In reply to Lynda Pressley. Hi,Lynda vegetables also need marinated, and if conditions permit, you can cook the chicken first and then the vegetables, because the chicken takes a little more time.

By: Lynda Pressley

Lynda Pressley — Sun, 20 Oct 2024 16:54:24 +0000

If want to make boneless chicken and vegetables, do you also marinate the vegetables? Also, are the vegetables cooked at the same time as the chicken?
Thank you 🙂

By: Elaine

Elaine — Mon, 02 Sep 2024 06:55:24 +0000

In reply to Adam R.. Hi,Adam Just use a little more water than normal when cooking rice.

By: Adam R.

Adam R. — Sun, 01 Sep 2024 01:55:05 +0000

Hi, haven’t tried it yet but it looks great. I just have a simple rice cooker that only has 炒饭 and 保温 settings. I want to cook the chicken at the same time as the rice. How much water should I add? Thanks so much.

By: Monica

Monica — Fri, 07 Jun 2024 14:28:28 +0000

Thanks for sharing

By: Elaine

Elaine — Wed, 04 Oct 2023 01:21:47 +0000

In reply to Shan. Shan, Another 5 minutes will do.

By: Shan

Shan — Sun, 01 Oct 2023 17:04:05 +0000

Hi I want to steam the whole chicken – should I double the time so like 40mins? I saw some comments that you suggest to cut them to large pieces before steaming Too correct ? Appreciate a quick reply if possible . Trying to make this today

By: Darryl Smith

Darryl Smith — Wed, 23 Aug 2023 19:14:02 +0000

Very tasty dish, moist chicken. Really enjoyed.

By: Elaine

Elaine — Sun, 21 May 2023 01:58:18 +0000

In reply to Junichiro. Thanks for the correction. Already changed.