Comments on: Steamed Tofu – Steamed Silken Tofu Recipe https://www.chinasichuanfood.com/steamed-tofu/ Chinese Recipes and Eating Culture Sun, 02 Feb 2025 04:40:16 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Stephanie https://www.chinasichuanfood.com/steamed-tofu/comment-page-4/#comment-1528592 Sun, 02 Feb 2025 04:40:16 +0000 https://www.chinasichuanfood.com/?p=15074#comment-1528592 5 stars
In reply to Paolo.

This was amazingly easy and good! AND my grocery store subbed firm tofu for silken. Still good.

]]> By: Elaine https://www.chinasichuanfood.com/steamed-tofu/comment-page-4/#comment-1526008 Fri, 03 Jan 2025 07:35:29 +0000 https://www.chinasichuanfood.com/?p=15074#comment-1526008 In reply to personalized cookbook.

Thank you for your kind comments!

]]> By: personalized cookbook https://www.chinasichuanfood.com/steamed-tofu/comment-page-4/#comment-1524845 Tue, 24 Dec 2024 06:39:15 +0000 https://www.chinasichuanfood.com/?p=15074#comment-1524845 This steamed tofu recipe looks absolutely delicious! The combination of soy sauce, garlic, and sesame oil must make the tofu so flavorful. I love how the tofu melts in your mouth. Definitely going to try this soon!

]]> By: Elaine https://www.chinasichuanfood.com/steamed-tofu/comment-page-4/#comment-1522828 Tue, 03 Dec 2024 03:55:57 +0000 https://www.chinasichuanfood.com/?p=15074#comment-1522828 ]]> In reply to Wendy.

Hi,Wendy
So happy you made this and love it. I’m also a Suan Cai Yu lover ❤️

]]> By: Wendy https://www.chinasichuanfood.com/steamed-tofu/comment-page-4/#comment-1522591 Sun, 01 Dec 2024 00:15:47 +0000 https://www.chinasichuanfood.com/?p=15074#comment-1522591 5 stars
We made this today along with Suan Cai Yu and it was soooo good! We ate and finished every dish!

]]> By: Elaine https://www.chinasichuanfood.com/steamed-tofu/comment-page-4/#comment-1521712 Sun, 17 Nov 2024 02:43:59 +0000 https://www.chinasichuanfood.com/?p=15074#comment-1521712 Drizzling oil I used is sesame oil or Sichuan pepper oil. Of course, you can also use light soy sauce and reduce the amount of salt used. Light soy sauce is mainly used for seasoning, and brings a unique flavor to dishes through its dark color and rich taste. Lightly salted light soy sauce focuses more on maintaining the original flavor of the ingredients, making the deliciousness of the ingredients themselves the protagonist of the dish. This dish is a cold dish, so I chose to use lightly salted light soy sauce.]]> In reply to Louisa.

Hi,Louisa
Thank you for reminding my omission. 💗
Drizzling oil I used is sesame oil or Sichuan pepper oil.
Of course, you can also use light soy sauce and reduce the amount of salt used. Light soy sauce is mainly used for seasoning, and brings a unique flavor to dishes through its dark color and rich taste. Lightly salted light soy sauce focuses more on maintaining the original flavor of the ingredients, making the deliciousness of the ingredients themselves the protagonist of the dish. This dish is a cold dish, so I chose to use lightly salted light soy sauce.

]]> By: Louisa https://www.chinasichuanfood.com/steamed-tofu/comment-page-4/#comment-1521694 Sat, 16 Nov 2024 18:28:43 +0000 https://www.chinasichuanfood.com/?p=15074#comment-1521694 5 stars
Hi,
garlic is missing in ingredients overview + how much and which oil do you use for drizzling?

And what’s the difference in using light soy sauce (less salt) but adding salt? Can I also just use normal soy sauce and then add no salt? Thank you

]]> By: Elaine https://www.chinasichuanfood.com/steamed-tofu/comment-page-4/#comment-1500982 Tue, 20 Feb 2024 02:35:10 +0000 https://www.chinasichuanfood.com/?p=15074#comment-1500982 In reply to Paolo.

Haha. Thank you Paolo.

]]> By: Paolo https://www.chinasichuanfood.com/steamed-tofu/comment-page-4/#comment-1500968 Mon, 19 Feb 2024 15:36:24 +0000 https://www.chinasichuanfood.com/?p=15074#comment-1500968 5 stars
In reply to Elaine.

Hi Elaine!
I tried this again. This time I left the dried shrimp alone and just put it in. It was delicious.
This recipe is perfect. Thanks!

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