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China Sichuan Food Logo

Sichuan Recipes

Sichuan food, one of the most popular cuisines of the eight cuisines of China, enjoys very high popularity across the world now. It is famous for its mala – a hot and numbing flavor. But those food are far from that. So I want to write a comprehensive guide to Sichuan food, covering its history, specialty dishes, and recipes.

Braised Spicy Fish—Sichuan Style

Braised Spicy Fish—Sichuan Style

Shrimp Dry Pot

Shrimp Dry Pot

Malatang-Sichuan Hot Pot

Malatang-Sichuan Hot Pot

Mala Dry Hot Pot – Mala Xiang Guo

Mala Dry Hot Pot – Mala Xiang Guo

Stir-Fried Celtuce Stem – Wosun

Stir-Fried Celtuce Stem – Wosun

Pickled Vegetable Sichuan Style

Pickled Vegetable Sichuan Style

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