Comments for China Sichuan Food

Comment on Tomato Egg Drop Soup-The Best Ever by Elaine

Elaine — Sun, 27 Apr 2025 01:57:12 +0000

In reply to Emmelie. Hi Emmelie, That's a lovely idea. I have not photo the meals together. I will make a plan and see what we can achieve via this. Thanks for the suggestion. Stay returned.

Comment on Pork and Mushroom Stir Fry by Elaine

Elaine — Sun, 27 Apr 2025 01:55:36 +0000

In reply to LaurieB. Lovely idea of turning it into a spicy version. Drop me a note about the taste after you tried.

Comment on Pork and Mushroom Stir Fry by LaurieB

LaurieB — Fri, 25 Apr 2025 00:47:42 +0000

Very yummy. I used pork loin and marinated it overnight. It was so tender. I’m definitely going for a spicy version next time.

Comment on Tomato Egg Drop Soup-The Best Ever by Emmelie

Emmelie — Wed, 23 Apr 2025 21:25:14 +0000

Hi Elaine,

I love your website! I would love to know what a typical meal looks like for you on a daily basis, breakfast, lunch, and dinner, and what a fancier meal might look like for a special occasion. If you already have an article about that please let me know! Thanks!

Comment on Pan-fried Pork Belly by Elaine

Elaine — Tue, 22 Apr 2025 07:53:19 +0000

In reply to Claire. You are a lucky and blessed guy

Comment on Wonton Soup Recipe by Elaine

Elaine — Tue, 22 Apr 2025 07:51:30 +0000

In reply to 猫. Yes, we often freeze wontons, and 8-10 minutes after the water boils

Comment on Deep-Fried Pork Belly by Elaine

Elaine — Tue, 22 Apr 2025 07:48:59 +0000

In reply to Peter Hurley. Yes, this dish is really adorable

Comment on Mapo Tofu Recipe – Ma Po Tofu by Elaine

Elaine — Tue, 22 Apr 2025 07:47:37 +0000

In reply to CH. Thank you for your so kind feedback!

Comment on Chinese Braised Noodles with Green Beans by Gift Gaius

Gift Gaius — Fri, 18 Apr 2025 06:44:34 +0000

Very helpful thanks