Comments on: Chinese Meat Pie (Xian Bing) https://www.chinasichuanfood.com/chinese-meat-pie/ Chinese Recipes and Eating Culture Sun, 17 Nov 2024 02:50:06 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Elaine https://www.chinasichuanfood.com/chinese-meat-pie/comment-page-3/#comment-1521713 Sun, 17 Nov 2024 02:50:06 +0000 http://fd5.b5b.myftpupload.com/?p=4875#comment-1521713 ]]> 5 stars
In reply to Kien.

Hi,Kien
Yes, garlic and coriander really make the filling more delicious. I appreciate that you can make this recipe at home. Every time I hear you guys give me good feedback, my heart will be very happy. Thank you so much for your kind feedback and I will share more delicious 😄

]]> By: Kien https://www.chinasichuanfood.com/chinese-meat-pie/comment-page-3/#comment-1521648 Sat, 16 Nov 2024 01:30:03 +0000 http://fd5.b5b.myftpupload.com/?p=4875#comment-1521648 5 stars
Thank you for the recipe! I made it and my entire family loved it. I used pre made puff pastry dough because I wasn’t brave enough to try making the dough myself. The filling is SOOO GOOD! I also added garlic and cilantro to the mixture. It was absolutely delicious! Thanks again for sharing your recipe!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-meat-pie/comment-page-3/#comment-1504340 Sat, 04 May 2024 23:27:14 +0000 http://fd5.b5b.myftpupload.com/?p=4875#comment-1504340 In reply to Alice Chu.

Thank you Alice.

]]> By: Alice Chu https://www.chinasichuanfood.com/chinese-meat-pie/comment-page-3/#comment-1504307 Sat, 04 May 2024 09:33:32 +0000 http://fd5.b5b.myftpupload.com/?p=4875#comment-1504307 5 stars
This was delicious. The skin had the right texture. Thx!

]]> By: Elaine https://www.chinasichuanfood.com/chinese-meat-pie/comment-page-3/#comment-1501857 Fri, 08 Mar 2024 11:49:33 +0000 http://fd5.b5b.myftpupload.com/?p=4875#comment-1501857 In reply to Sara.

Yes, that is green onion

]]> By: Sara https://www.chinasichuanfood.com/chinese-meat-pie/comment-page-3/#comment-1501662 Sun, 03 Mar 2024 03:15:19 +0000 http://fd5.b5b.myftpupload.com/?p=4875#comment-1501662 Hi! I want to make these, but can you please explain what “large scallion” is versus “green onion”? Thank you

]]> By: Jamie https://www.chinasichuanfood.com/chinese-meat-pie/comment-page-3/#comment-1494508 Thu, 31 Aug 2023 15:53:56 +0000 http://fd5.b5b.myftpupload.com/?p=4875#comment-1494508 5 stars
This is a favorite recipe for my family. My daughter and I make it together and enjoy it a lot. Delicious! Thanks.

]]> By: Emma https://www.chinasichuanfood.com/chinese-meat-pie/comment-page-3/#comment-1468301 Thu, 22 Dec 2022 11:04:48 +0000 http://fd5.b5b.myftpupload.com/?p=4875#comment-1468301 Hi Elaine,
I have made this recipe a few times and love it. I have issues when I make the dough, however. It is very elastic and will not roll flat without bouncing back. The result is a thicker more bouncy wrapper. Do you have any ideas for what Im doing wrong? Thanks!

]]> By: Maryse https://www.chinasichuanfood.com/chinese-meat-pie/comment-page-3/#comment-1461196 Sat, 12 Nov 2022 15:05:50 +0000 http://fd5.b5b.myftpupload.com/?p=4875#comment-1461196 In reply to Kim Focas.

I was wondering what your technique for sealing is. I’m a visual person and am trying to visualize it but I can’t see doing it without touching the meat, any tips? I’ve done a lot of wontons and pot stickers, I know how to do those. Does that help me?

Thanks in advance.

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