Comments on: Chinese Sauces and Pastes–Guide to Basic Chinese Cooking

By: Paula

Paula — Tue, 23 Aug 2022 21:42:49 +0000

So many of the black vinegars I see in the store have sugar added. Why?

By: Virag

Virag — Fri, 11 Mar 2022 00:31:51 +0000

Very nice and clear details.thank you

By: Elaine

Elaine — Thu, 18 Feb 2021 02:46:30 +0000

In reply to Erica. Erica, Lots of restaurant has their own hot sauce. Do you still remember the name of the restaurant?

By: Sarah

Sarah — Sat, 13 Feb 2021 13:25:10 +0000

This is amazing!!!

By: Erica

Erica — Sat, 13 Feb 2021 06:20:39 +0000

When dining in at a Chinese Restaurant there is the hot chili oil and the other hot sauce. I love that flavour of hot sauce and can never find where I can buy it.

By: Elaine

Elaine — Tue, 24 Nov 2020 01:29:29 +0000

In reply to Susan. Sorry, Susan. I am based in China and can't ship sauce. Thank you for your trust.

By: Susan

Susan — Mon, 23 Nov 2020 23:25:13 +0000

Trying to purchase your sauses where do I find these, and xan I orser drom You?

By: Elaine

Elaine — Wed, 28 Oct 2020 01:17:06 +0000

In reply to Catalina. That's a combined sauce using lots of well fermented sauces. I will introduce it later.

By: Catalina

Catalina — Tue, 27 Oct 2020 18:59:33 +0000

Thanks for this information!
I love your blog <3
Do you know how to make a homemade Sweet Bean Paste? I tried many recipes but I couldn´t get a good flavor
I love that sause on jianbings <3