Beef and Button Mushrooms Fried Rice
This is a novel and interesting combination, the freshness of button mushrooms and the aroma of beef will definitely attract you.
Servings 2
Calories 180kcal
Ingredients
Ingredients
- Half steak of beef cut into cubes
- 5 mushrooms cut into small pieces
- 1/4 onion chopped
- 3 garlic cloves chopped
- 3 green onions chopped
- 1 cups of leftover rice
- 2 tbsp. cooking oil
Sauce
- 1 tbsp. light soy sauce
- 1/2 tbsp. dark soy sauce
- 1/4 tsp. black pepper
- 1/2 tbsp. sugar
Instructions
- Pour sauce and seasoning into a bowl and mix well.
- Heat oil in a pan and add the mushrooms. Fry until the mushrooms turn soft. Then, add the red onions. Fry for about a half minute until aromatic.
- Spread the beef cubes in, sear for 2 minutes until well browned.
- Add the leftovers and sauce, turn up the heat, and stir-fry until well combined.
- Turn off the heat, add 1/8 tbsp. salt and sprinkle chopped green onion. Serve hot!
Nutrition
Calories: 180kcal | Carbohydrates: 10g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 865mg | Potassium: 270mg | Fiber: 1g | Sugar: 6g | Vitamin A: 180IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg