Matcha Mochi with sweetened red beans
A lovely sweet dessert, matcha mochi with sweetened red beans. It is made with sticky rice flour.
Servings 8
Calories 276kcal
Ingredients
- 2 cups sticky rice flour
- 1/3 cup cornstarch
- 1 tbsp. vegetable oil
- 1/2 cup sugar
- 400 ml milk
- 1 tbsp. matcha powder
Instructions
- In a large bowl, mix sticky rice flour, cornstarch, sugar and milk. Combine well.
- Strain to get a smooth batter. Add oil in. Mix well too.
- Cover with plastic wrapper and dig some small holes on the wrapper.
- Set up steamer and steam for 20 minutes. Let it cool down a little bit.
- Wear gloves then knead the dough until really smooth.
- Then add around 1/3 cup sweetened red beans. Knead again to make sure the red beans are well spread with the dough.
- Dust the operation board with cooked sticky rice flour. Then shape the dough into a long log. Cut into 2cm sections.
- Serve directly.
Nutrition
Calories: 276kcal | Carbohydrates: 58g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 113mg | Fiber: 1g | Sugar: 15g | Vitamin A: 176IU | Calcium: 69mg | Iron: 1mg